Troubleshooting
Select your issue below for step-by-step diagnosis and fixes
How to use this guide
Find your issue below, grouped by topic. Answer each numbered check in order: “Yes” moves you to the next check, “No” tells you exactly what to do.
Device
Fermentation
Special dough
Baking and accessories
Still unresolved? Contact D'BakerAid support
Include the following details so we can help you as fast as possible:
- →Your order number
- →The device voltage version printed on the rating label (for example 220–240 V or 100–120 V)
- →A clear description of the problem and when it happens
- →A photo or video showing the issue
- →Any error code displayed on the screen
Still having trouble?
Check the User Manual for detailed explanations of each stage, or the Quick Reference for a quick overview of the D'BakerAid system.